SCIENCE NORTH
PLATED DINNER SERVICE
ENJOY THE FINEST IN SEASONAL ENTR�E�S FROM BRYSTON�S.
PLATED DINNER SERVICE INCLUDES:
CHOICE OF SOUP OR SALAD
CHOICE OF ENTREE
CHOICE OF DESSERT
CHEF�S CHOICE POTATOES & SEASONAL VEGETABLES
SALAD/SOUP SELECTIONS
GARDEN SALAD
with julienne carrot, cucumbers, toasted almonds & currents with honey balsamic dressing
BABY SPINACH SALAD
with mandarin oranges, Kalamata olives & feta cheese with red wine & citrus dressing
POTATO & LEEK SOUP
garnished with creme fraiche
ROASTED BUTTERNUT SQUASH SOUP
with cilantro oil
ENTR�E SELECTIONS
6oz. GRILLED ATLANTIC SALMON
with rosemary, white wine & cream
10oz. PORK LOIN CHOP
braised with apples, brandy & cream or classic peppercorn sauce
7oz. ROAST CHICKEN SUPREME
stuffed with risotto, cranberries, sage & brie cheese garnished with roast pan jus
7oz. BONELESS CHICKEN BREAST
stuffed with spinach, goat cheese & sundried tomatoes with roasted red pepper & goat cheese cream sauce
4 oz. GRILLED BEEF TENDERLOIN & 4oz. GRILLED CHICKEN BREAST
with a green peppercorn, brandy cream sauce
$4.00 extra
10 oz. ROAST PRIME RIB
with roast pan jus
$6.00 extra
DESSERT SELECTIONS
CHOCOLATE TRUFFLE CAKE WITH STRAWBERRY COULIS
WITH CHOCOLATE BLUEBERRY CHEESECAKE WITH BLUEBERRY COULIS
VANILLA BEAN CR�ME BRULEE WITH FRESH BERRIES
$36.00 PER GUEST
ALL PRICES ARE SUBJECT TO APPLICABLE TAXES & A 15% SERVICE CHARGE