Menu

Catering Menus

Packages

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PLATED DINNER SERVICE

ALL DINNER ENTREES INCLUDE:

ROASTED POTATOES & FRESH SEASONAL VEGETABLES

CHOICE OF FIRST COURSE

CHOICE OF DESSERT

ASSORTED ROLLS & WHIPPED BUTTER

COFFEE & TEA

FIRST COURSE SELECTIONS

WOODLAND MUSHROOM SOUP
garnished with creams fraiche

BUTTERNUT SQUASH & CARROT SOUP
garnished with cilantro oil

KALE CAESAR SALAD
with parmesan and caper crumbs

BRYSTON'S HOUSE SALAD
with julienne cucumber, julienne carrot, dried cranberries & toasted almonds with a honey balsamic dressing

MICRO GREENS
wrapped in a cucumber collar with raspberry dressing

BABY SPINACH & ARUGULA SALAD
with Kalamata olives, orange segments, feta cheese & red wine dressing

Entrée Selection

8 oz. ROAST CHICKEN SUPREME
garnished with white wine, rosemary & cream sauce

6 oz. BONELESS CHICKEN BREAST
stuffed with spinach, sun dried tomatoes & goat cheese garnished with a roasted red pepper cream

8oz. BONELESS CHICKEN SUPREME
stuffed with risotto, sage, cranberries & brie with Roast Pan Jus

6 oz. BONELESS ATLANTIC SALMON
with panko & parmesan crust with lemon cream sauce

ROAST PORK LOIN CHOP
with apples, brandy & cream

10oz. ROAST PRIME RIB AU JUS
a classic and always tender

6oz. BEEF TENDERLOIN STEAK
with classic brandy green peppercorn sauce

DESSERT SELECTIONS

POACHED PEARS, CHANTILLY CREAM & CHOCOLATE SAUCE

WHITE CHOCOLATE BLUEBERRY CHEESECAKE & CHANTILLY CREAM

FLOURLESS CHOCOLATE CAKE W/ CHANTILLY CREAM & COULIS

VANILLA BEAN CRèME BRULEE W/ FRESH BERRIE

TUILE ROYALE CHOCOLATE DIPPED, VANILLA BEAN

ICE CREAM & FRESH BERRIES

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BUFFET DINNER SERVICE

PACKAGE INCLUDES:

ASSORTED ROLLS & BUTTER

ASSORTED MINI PASTRIES

COFFEE & TEA

CHOICE OF 3 SALADS

CHOICE OF 2 HOT MEAT ENTREES

CHOICE OF 3 VEGETABLE & PASTA SELECTIONS

SALAD SELECTIONS
(SELECT 3)

CLASSIC CAESAR

POTATO & DILL

THAI COLE SLAW

SPINACH SALAD WITH ORANGES & ALMONDS

MEDITERRANEAN GREEK

ROMAN BEAN & CHICK PEA

VEGETABLE & PASTA SALAD

GREEN BEAN & CHERRY TOMATO

HOT MEAT SELECTIONS
(SELECT 2)

ROAST BEEF AU JUS

STUFFED ROAST PORK LOIN

BACON WRAPPED PORK TENDERLOIN WITH PEPPERCORN SAUCE

VEAL SCALLOPINI WITH MUSHROOMS & MARSALA WINE

ROSEMARY CHICKEN BREAST

GRILLED BBQ CHICKEN

VEGETABLES & PASTA SELECTIONS
(SELECT 3)

SEASONAL VEGETABLE MEDLEY

ROASTED POTATOES

MINI NEW POTATOES

RICE PILAF

PEROGIES WITH CARMELIZED ONIONS & SOUR CREAM

SPINACH & RICOTTA LASAGNA

BOW TIE PASTA PRIMAVERA

PENNE & TOMATO SAUCE

PENNE WITH TOMATO CREAM SAUCE

PENNE WITH BROCCOLI, SUNDRIED TOMATOES, GARLIC & CHILIS

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LATE NIGHT SERVICE

SHRIMP COCKTAIL PYRAMID

80 JUMBO SHRIMP SERVED ON A DECORATED PINEAPPLE

WITH COCKTAIL SAUCE & LEMON

MARKET VEGETABLE DISPLAY

(SERVES 25)

AN ASSORTMENT OF FRESH VEGETABLES SERVED

WITH OUR HOMEMADE CREAMY DILL & GARLIC DIP

CANADIAN SMOKED SALMON

(SERVES 15-20)

SIDE OF SMOKED SALMON SERVED WITH

SLICED BOILED EGG, PUMPERNICKLE, ONION, LEMON & CAPERS

SLICED FRUIT DISPLAY

(SERVES 30)

AN ASSORTMENT OF MELONS, BERRIES, KIWI, CITRUS & GRAPES

ATTRACTIVELY PRESENTED ON A MIRROR

CHEESE & GRAPES

(SERVES 25)

CANADIAN & IMPORTED CHEESES SLICED AND GARNISHED WITH GRAPES AND ASSORTED CRACKERS

VARIETY SANDWICHES

(20 SANDWICHES)

CHICKEN SALAD, EGG SALAD, TUNA, SALMON, HAM & CHEESE, ROAST BEEF

CUT IN FINGERS AND QUARTERS

EUROPEAN MEAT PLATTER

(SERVES 25)

BLACK FOREST HAM, GENOA SALAMI, ROAST BEEF, PORKETTA & CHICKEN BREAST, SERVED WITH HOMEMADE ROLLS, PICKLES & OLIVES

ASSORTED PASTRY TRAY

(SERVES 25)

CHOCOLATE DIPPED STRAWBERRIES, CREAM PUFFS, MINI FRUIT FLANS, ALMOND COOKIES & ASSORTED SQUARES

SEAFOOD CENTERPIECE

150 JUMBO SHRIMP, CRABMEAT PATE, 2 SMOKED SALMON FILET, KIWI CLAMS, LEMON, PUMPERNICKLE, COCKTAIL SAUCE - DECORATED ON A MIRROR.

THIN CRUST GOURMET PIZZAS

(12 SLICES)

LATE NIGHT COFFEE SERVICE

COFFEE, TEA & DECAFINATED COFFEE WITH MILK & CREAM